When a restaurant owner has a practical maintenance plan for plumbing systems, the process of maintaining practical safety levels around stoves in the kitchen isn’t a hassle. The biggest problem that can effect efficiency and sales are sudden fires, as one mishap can destroy or damage valuable cooking equipment. If a restaurant has low water pressure, the process of filling a bottle or using a sprayer will be time-consuming, which is a big problem since a wild fire can reach other areas quickly when proper extinguishing procedures are implemented fast. In these situations, a solid maintenance strategy can protect cooks throughout cooking routines, and you can develop a practical plan by following a few simple steps.
Water Pressure Maintenance Situations
During dish washing routines, debris and minerals gradually build up in various pipes that run underneath the sinks. Following each business day, more minerals will cover the pipes because the deposits typically coat pipe surfaces as water travels down the drains. By using commercial-grade products for sediment, you’ll always have strong pressure when water is needed to extinguish a fire.
If your restaurant has steel or galvanized pipes, you’ll need let a plumber inspect the lines. On average, these pipes can only distribute water rapidly throughout a plumbing system for two decades. After this time span, water pressure will decrease because the interior surfaces will corrode.
Tactical Maintenance Strategies
Most low water pressure problems may only affect certain lines in a restaurant. When pressure drops while water flows from certain fixtures, a defective component could be causing the problem, such as a clogged aerator.
Temperature changes can also affect water pressure. This means that water will flow through lines slower when the temperature of the pipes is hot or cold. In order to resolve this issue, you’ll need to replacement or repair the hot water heater.
These strategies can help you maintain proper water pressure so that everyone can quickly gather and spray water during emergency situations. If you want to protect an entire restaurant when sudden fires happen, you’ll need to maintain the hydrant near the building by conducting a fire hydrant flow test.